The Boulder Grill is located next to the bar and convenience store. It has a comfortable atmosphere with friendly service. We have a large menu with lots of fresh and delicious options as well as “stick-to-your-ribs” country food. We are focusing on slower food, in order to bring a higher quality meal to your dining experience. Look for updates coming to the Cafe!

 

Now Serving Our Very Own Steele Ranch Beef!

 

Hours:
Wednesday – Friday   |   11:30 a.m. – 8 p.m.
Saturday & Sunday   |   7 a.m. – 8 p.m.

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Menu

Warm ‘Er Up (Starters) 

Soup of the Day – Bowl of homemade soup served with crackers.    $3.50

Steel Ranch Chili – Steele Ranch Beef burger and beans in a savory red chili sauce, served with cornbread and honey butter. $8

Boulder Big Mac Tacos – Steele Ranch Beef burger, lettuce, pickle and onions on a flattened sesame bun with fries. $7

Triple Grilled Cheese – Melted Cheddar, Gouda & American cheese on your choice of bread, served with Tomato Bisque. $9

Fried Combo Platter – (2) Jalapeño Poppers, (6) Southwest Munchies, (6) Battered Mushrooms,  (2) Mozzarella Cheese Sticks, (2) Fried Pickles $10

Chicken Wings – Eight deep fried wings, served with your choice of Buffalo, Asian, Sweet & Spicy Mustard or BBQ sauce. $8

Bull Fries – Six breaded and deep fried bull fries, served with cocktail sauce. $15

Deep Fried Spicy Shrimp – A basket of deep fried popcorn shrimp. $8

Get ‘Er Going (Sandwiches & Burgers)

All sandwiches served with choice of one side: French Fries, Onion Rings, Tator Tots, Munchies, Cottage Cheese or House Salad.

Boulder Burger –Double stacked Steele Ranch Beef burger, topped with grilled onions, mushrooms, bacon, Swiss and American cheese. $12.50

Boulder Wrangler –1/3 pound Steele Ranch Beef burger, topped with mushrooms, bacon, barbecue sauce, onion ring and your choice of cheese. $11.50

Jalapeño Burger – 1//3 pound Steele Ranch Beef burger, topped with grilled jalapeños, Pepper Jack cheese and jalapeño sauce. $12

Build Your Own Burger – Start with a 1/3 pound Steele Ranch Beef burger and then add  $10   
     Bacon  $1   
     Cheese (Cheddar, American, Swiss or Pepper Jack)  $1

Patty Melt – 1/3 pound Steel Ranch Beef burger with sautéed onions and Swiss cheese, topped with Thousand Island Dressing on grilled Marble Rye. $9

Hot Pastrami Melt – Thinly sliced Pastrami grilled with onions, topped with Swiss cheese and horseradish mustard on a pretzel roll. $10

Prime Rib Dip Sandwich – served with horseradish, Aujus and your choice of cheese (Cheddar, American, Swiss or Pepper Jack). $13

Philly Cheese Steak – Fajita steak strips with sautéed onions, bell peppers and mushrooms topped with Swiss cheese. $10

Southwest Chicken Sandwich – Seasoned, grilled chicken breast topped with green chilies, Pepper Jack cheese and Chipotle mayo. $9

Yard Bird  – Grilled chicken breast with ham, bacon and Swiss cheese, topped with lettuce, tomato and honey mustard sauce. $10

Grilled Chicken Caesar Wrap – grilled chicken breast wrapped with lettuce and Caeser dressing in a flour tortilla. $10

Shrimp Po Boy – 5 large battered, deep fried shrimp served with tarter sauce and
shredded lettuce. $12

Fish and Chips Platter – Four beer battered cod fillets, fried to golden brown, served with tartar sauce and your choice of two sides. $10

The Club  – Smoked turkey, ham and bacon on your choice of toasted bread. $9

Basic BLT  – Bacon, lettuce and tomato on your choice of toasted bread. $7 
     BLTE – Add an Egg  $1

Get ‘Er Done (Dinner)

All entrees served with choice of Soup or House Salad

Chicken Fried Steak – Hand battered steak and homemade gravy, served with mashed potatoes and vegetables. $18

Angus Burger Steak  – 12 oz. Steele Ranch burger topped with sautéed mushrooms, onions and brown pot liquor. $14

Flat Iron Steak – 8 oz. Steele Ranch tender shoulder steak broiled to your liking. $17

Grilled Rib Eye – 16 oz cut cooked to your desired temp, served with mashed potatoes, gravy and vegetables. $25

Shrimp Platter – Eight jumbo butterflied, battered and deep fried shrimp, served with house made  cocktail sauce and hush puppies. $20

Keep ‘Er Light 

Crispy Chicken Salad – Mixed greens and garden vegetables topped with cheddar cheese, served with your choice of dressing. $11

Chef Salad – Mixed greens and garden vegetables, topped with smoked turkey, ham, bacon, Cheddar cheese, and your choice of dressing. $10

Chicken Tender Platter – served with your choice of dipping sauce. $9

Grilled Cheese Quesadilla – melted cheddar cheese between a flour tortilla, served with salsa and sour cream on the side. $6

Breakfast ‘Er Lunch – Great anytime

Biscuits & Sausage Gravy – served with 2 eggs, sausage patty and hashbrowns – $12

Finish ‘Er Up (Dessert)

Five Layer Chocolate Cake –  $5

Raspberry Donut Cheesecake – $5

Thirst Quenchers

Soda $2

Iced Tea $2

Juice – cranberry, orange or apple   Small $2  Large $4

Hot Tea $2

Coffee $2

Hot Chocolate $2

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